Serve warm with a winter leaf salad. Preheat oven to 350°F. Brush the top of the pastry with more egg glaze. I'm so glad to hear you have enjoyed the recipe :). 1.1k. Top each with pastry round. Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Cut a small cross in the centre with a sharp knife to allow steam to escape. Stir the soups, milk, hot sauce, vegetables, shrimp and … Melt the butter in a large saute pan over medium heat. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. Add the flour and cook over low heat for 1 more minute, stirring occasionally. I'm not sure what happened when I was writing this up so many years ago. Turn this seafood mixture into an oven-proof pie dish. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Combine cooked seafood, onion and cream sauce in a mixing bowl. Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly Heat the oven to 375°F. Melt the butter in a large saute pan over medium heat. Cut vents in the pastry then fit over ramekins or baking dish. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… This time I made the full batch to freeze half. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. On lightly floured surface, unfold pastry. Sounds like chicken pot pie but I wanted salmon! 1 (4 oz.) © 2020 Discovery or its subsidiaries and affiliates. Enjoy! For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Lightly grease a 1 quart pie dish. Sorry about that Beverly. Meanwhile, preheat the oven to 375 degrees. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. Divide hot filling among four 1-1/4-cup baking dishes. Directions. When cooled, slice off top to make a lid. In a large skillet, melt 1/4 cup butter over medium heat. You meant Crab meat, correct? Dump the dough on a floured surface and knead quickly into a ball. It's simple, although a lot of prep, easy and fantastic! Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Seafood Pot Pie with Puff Pastry. Seafood Pot Pies: Puff Pastry vs Pie Crust. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. I have now made this twice. Lightly grease 4 (2-cup) oven safe bowls. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. :)Many blessings, Sinea Ducks ‘n a Row. The pastry makes this so much easier and it tastes good! Confused ... how is 1/2 stick of butter 1/4 lb..??? Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Preparation. Preheat oven to 220°C/200°C fan-forced. Add the butter and pulse 10 times, until the butter is the size of peas. Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. pastry recipe savoury pastry seafood. Yes, thanks so much for catching that and letting me know. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. The Puff Pastry Top. Butter a shallow 1 1/2-quart baking dish or casserole. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Bake according to package directions. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Roll the dough out to fit the baking dish with about 1/4-inch overlap. Seafood lovers should love this as much as we did. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Give this seafood pie recipe a try. The first time I made a smaller pie as there is just 2 of us. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. A flakier, more delicate solution. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. In a 12 inch skillet, heat oil over medium high heat and add flour. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Winner Winner Fish Pie Dinner! We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Made this again today. large button mushrooms, cleaned and quartered, 1 1/2 lbs. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. See below:4. F . Seafood Pie using Pampas Puff Pastry. Ali, this is the most delicious, elegant looking dish! Add the flour and cook over low heat for 1 more minute, stirring occasionally. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) One stick is 1/4 lb., right ... since a lb. Bake until filling … Mix well, then leave to cool completely. Use the egg wash to paint the outside rim of the dish. You can make in bulk or individually - … We would love for you to link it up with our Wednesday Link Party! of butter is 4 sticks. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? It was gone in 3 days! The filling looks wonderful! stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Stir in the heavy cream. With sharp knife, cut slits in pastry to allow steam to escape. This pot pie looks amazing!! Add the shrimp and scallops and cook for 2 minutes, just until firm. Love seafood? Place pastry in baking dish over hot seafood mixture. Yes I agree, it is quite a lot. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Posted on 16th July 2019. Roll outer edges of pastry … If you do a search for Seafo… Article by Ali @ Puff pastry is amazing! Break up the fish into large chunks and put them into the pie dish. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. When baked, remove from oven and allow to cool. Stir constantly to make a roux. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. This was for a Christmas dinner so it was a splurge for sure. Posted on 16th July 2019. pastry recipe savoury pastry seafood. Thank you for the feedback. All rights reserved. Hollow out remainder of pastry and set aside. Place bowls on a jelly roll pan. Did you mean 1/4 CUP of butter??? Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. Bake in the oven for 20-25 minutes or until the pie is golden brown. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Meanwhile, bring the stock to a simmer in a large saucepan. Preheat the oven to 425 deg. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. I love this recipe! This is an amazing recipe! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Roll into 12x8-inch rectangle. Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. The Lobster Pot Pie is our signature dish at our restaurant, Academe. But I have a fluffier solution for your pot pie needs and wants. Mmmm this pot pie looks absolutely delicious! I think you can scale it down a bit if you need to. So say hello to a pastry/pie crust topping! Thank you for posting it. It could easily be served in a restaurant. Thank you so much! Melt 2 tablespoons butter in a large skillet … Heat the oven to 375°F. 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. I will get it fixed right now. Sprinkle with parsley. As the cooler months approach, it's time to reinvent your seafood menu.