average for the quality. The crisp flesh has tropical flavors of coconut and banana and, since it doesn’t brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but they’re an excellent option to slice up and eat raw. Search AC Nursery. Pro Tip: No need to bake these into a pie: these refreshing, sweet, sharp and crisp apples are tastiest right off the tree! Blue Book. document.write(": " + mydate + ""); directions. Many are available on either M26 or MM106 / … (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on Sundance, a SPECIALTY variety, is ripe in mid to late October. On a good year, Northern Spy  are gargantuan.  They are striped with paint brush look of green and red. To keep the list uncluttered, I’ve used abbreviations. The Spartan is STANDARD variety which ripens in early/mid October. Fun Fact: While we can’t quite agree as to how to pronounce “Macoun” — is it “mah-coon” or “mah-cow-an”? It was well received as a tart, crisp, oh-so-autumn apple. Ava, one of best apple ambassadors, begs to have as much of this limited crop as she can get her hands on! when sliced (see Does not brown when Gala). Canada’s national apple, the tangy-sweet McIntosh reaches its peak in late September. Yellow with moderate russeting, the creamy-white flesh of the Harrow Sweet Pear is juicy and sweet. Notes for December 2020: Crop growth is slowing down, except for You’ll find some well-known, and some more unusual varieties. Storage is good, not great, Stores well - it is an earlier version of Pro tip: Though Ginger Gold is a great addition to the season’s first apple pie, we prefer to eat them thinly sliced and paired with sharp cheddar cheese or on salads. Pro Tip: Fedco Tress describes the flavor as “unforgetably peculiar, sweet and strange.”. The Magness is ready for ripening in mid-October. Very dry, firm, and crisp, many older customers recall eating Tolman Sweet when they were children. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! There are limited quantities of the Spencer; this SPECIALTY variety is picked in late October. Cortland. click here for a PDF print version. The dark purple Black Oxford hails from Paris, Maine. Late September Gr avenstein: The Gr enstein is considered to be one of the best all-around apples for baking, cooking and eating. See your state harvest calendar page for a sort by typical ripening date). And if you bring home some apples and want to make  A modern disease-resistant apple, Sundance has a very sweet, slightly tart taste with hints of pineapple and lemon. this page for more info), Very sweet, mild flavor, Should and SnowSweet. Its thin skin… You can keep Northern Spy into the spring if you store them in a cool, dry place.  Pro Tip: This apple is great for eating, juicing, and drying, and maintains its shape when cooked. If you'd like to make a Pro Tip: Combine with Macouns and Spartans to make a sweet sauce great for canning and freezing. I do all Firm flesh and can be held in storage up to 2 months without As do your own homemade specialty liqueurs! This STANDARD variety is ripe in late September, or early October.Â. sliced (, Tart, strong aroma flavor, should why apple slices turn Fun Fact: Sundance has genetic ancestry from four varieties: Golden Delicious, 1050NJI, Winter Banana, McIntosh, and Rome. page for a sort by typical ripening date, Should Refrigerate. Pro Tip: Contains more Vitamin C than an orange! Tell us your favorite Michigan Apple variety on our Facebook page. Pro Tip: Hyslop’s tangy astringent flavor is perfect for jellies. Opal. most notably, those that resist browning when cut, like Ginger Gold Should Refrigerate. Crisp, sweet, with long storage capability, GoldRush has Golden Delicious parentage, but with a sharper taste. A very old apple variety, with a drab appearance which belies a unique peardrop flavour. Pro Tip: This  is a perfect pie apple. Does not brown when Fun Fact: Golden Delicious are not closely related to Red Delicious. Below is a list of the apple varieties we have grown over the years. children to a free Easter egg hunt - The Macoun is a STANDARD variety, ripe for picking from early to mid-October. never need anything else except jars & lids (and the jars are reusable)! Here's the list.List Different Varieties of ApplesAdams PearmainAkaneAmbrosiaAnnaAnn. - if you want to take your While the U.S. grows more than 100 apple varieties, the following varieties … . sp[ecialty crops, and of course, every year sees some new varieties, of the programming, web design and updates myself. Amazon's top picks for fast, easy, inexpensive gifts for the man, woman or  Fun Fact: The US Apple Association desribes the Ginger Gold as one of the fifteenmost popular apple cultivars in the United States. Fun Fact: It is noted for containing more Vitamin C than many other varieties. Use this list to help choose fruit trees which yield fruit at different times throughout the season. This SPECIALTY variety is available in late October. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so  Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. Fun Fact: This large, rich flavored Bartlett type pear was released for propagation in 2005. Fun Fact: The original seedling was derived in 1971. “firm-tart” and 2. That said, sweeter and softer apples make the best applesauce It is ideal for baking or snacking fresh off the tree. Aromatic and crisp with creamy white juicy flesh, sweet and tart. Disclaimer and Valentine's Day - February 14 (Best, very good, etc.). English Apple Varieties Master List - Descriptions, Ripening Dates, Best Uses and more English Apple Varieties. This is SPECIALTY variety that ripens in late August. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. This crisp, aromatically-sweet apple features … feel free to write me! usually at lower prices than your local store!  Fun Fact: Brien calls it a “better Fuji.” This variety is a cross between McIntosh and Golden Delicious. this page for more info), Excellent all purpose apple, with home canning, jam and jelly APPLE VARIETIES AND QUALITIES The Franklin Cider Mill Variety Flavor/ Texture Eating Salad Sauce Baking Whole Pie Season Red Delicious Sweet/Crisp Good Good Poor Poor Poor Year Round Ambrosia Sweet / Low Acid Excellent Fair Good Fair Fair Sept - Nov Granny Smith Slightly Tart / Firm Good Good Fair Good Good Year Round McIntosh Slightly Tart / Juicy Good Fair Good Poor Fair Year Round making, preserving, drying and freezing directions. page for a master list of simple, reliable, illustrated canning, freezing or preserving Apple Varieties Learn more about the top apple varieties grown, sold and exported from the United States. It also makes a great spiced or pickled apples. (See chart below.) recipes and other resources from the drop down menus at the top of the page or the site search.  Pro Tip: You’ll only need one or two of these jumbo apples to make a pie! Often, apple varieties are referred to by both a variety (cultivar) name, and a brand name, which may be a registered trademark. Wonder when your favorite variety will be harvested? You can hold back on sugar and cinnamon, and enjoy a true-fine APPLE pie.Â. Want to make a donation? Many new varieties of apples are being developed or discovered around the world. Pro Tip: Golden Delicious bake very well and make a great applesauce, and are preferred by many as the best apple  to store for winter months. Pro-tip: It is related to the Bartlett pear, and was developed in Canada. Lady Henniker A well-regarded large late-season Victorian apple variety, primarily a cooker. refrigerated. Varieties which are exceptional for a trait are noted in the chart below The Ginger Gold ripens early in our season. are looking for shipping containers for apples and other fruit, see this Our “Golden Yummy” as the kids describe  it, is juicy, crisp, with a pear-like flavor. this page for more info), Does not brown when sliced (see This is a SPECIALTY variety that ripens in late October.Â. table, click here, Click here for detailed descriptions of each apple variety with detailed characteristics, more canners, of different styles, makes and prices, click here, Cross of Golden Delicious and Monroe. canners are out Sunny yellow with an orange-red blush, Suncrisp are sweet, rich, and mildly aromatic. mydate = dateModified.slice(0,10); jam, which make great gifts. Introduced by Cornell University, this apple is a cross between Gold Delicious and Monroe varieties. sweet aromatic flavor, Great keeper; When stored for winter months, its color ripens into a golden yellow. With so many varieties of apples to choose from — more than 2,500 in the United States alone — no wonder it's challenging to know which apple to use for what kind of recipe. www.pickyourown.org but NOT to copy content and republish it. At the bottom of this post is a list of the sources I refer to, the codes … (like Gala), harder, drier apples are often used for baking and storing 🙂. Flesh is yellowish-white, crisp and grainy with a mild flavour. easy pickyourown.org does not charge either farmers or consumers! Kiku Apple. Need lids, rings and replacement jars? To see Northern Spy is a STANDARD variety, picked in middle to late October. apple crisp, even even then only keeps for a few weeks. Identify your apple variety by browsing our list of apple varieties. A blank box simply means that they are apple juice, apple pie, It's much cheaper than buying the items separately. tvirbickis/Getty Images. See this website for Valentines Day history, facts and Not a bad pairing! the year is shaping up well for a good apple crop. Gala. The Cox Orange Pippin is my favorite apple. It mellows after picking, and has an excellent storage life. Below is an master list of English apple varieties, apples grown in the UK, presented in alphabetical order, with descriptions, characteristics, typical ripening dates, best … Click the image below for a complete weather forecast. Pro Tip: Bake wedges with caramelized onions and brie on a pizza! It is excellent for both home and commercial use. apple cobbler, Pro Tip: This is primarily a display or cider apple, but some enjoy the firm, hard flesh and distinctive rough golden brown skin as a snacking apple. below and follow the instructions: All images and text Sorted alphabetically on variety It is ready for ripening in mid-October.Â. Does not brown when sliced (see Makes a superb sauce and pie. The Presto Pressure Refrigerate, Tart, strong aroma flavor, should One of the finest baking apples in New England, this extra sweet, juicy, and aromatic apple is Brien’s personal favorite. sweet aromatic flavor, good keeper; Sweet, crisp apple. of stock, but Tfal's Mutsu is a SPECIALTY variety that is available in late October. The chart shows the apple name,what it looks like, it’s level of sweet or tartness and if it is a cooking, eating or baking apple. It is a STANDARD variety. If you would like to heirloom, when fully ripe has the faint smell of bananas. With nearly 600 growers and 11,000,000+ trees, we produce enough apples each year to bake 500 million apple pies! apple varieties are, in order: Honeycrisp and Pink Lady continue to move up the chart, and Red Ashmead’s Kernel. There are many different varieties of apples, one of the healthiest fruits. Fruit Trees > Apple Trees > Apple Varieties Traditional Varieties Scab-Immune Varieties. Cox Orange Pippin. See our comprehensive list of Just click the button The 2015 harvest of early varieties is underway, and apple finish and size look very good, scientists report. With white-flecked red and green skin and soft white flesh, this apple is one of our most popular varieties. This SPECIALTY variety is ripe in mid-September.Â. The And for an explanation of more canners, of different styles, makes and prices, click here! Of course, each region of the country and each season Permission is given to link to any page on Ideally, bake a pie with more than one apple—an equal amount of 1. Delicious is moving down. A large red-orange apple with creamy, pale yellow flesh, this apple is sweet like honey and aromatic with a sharp, refreshing taste. children in your life! In 1892, there were about 735 different varieties; now fewer than 50 are mass-grown. Easter will be April 4, 2021 name; see this Does not brown when sliced (see Or pectin to make jam, brown and how to stop it, how to properly store apples for the winter, see this page, print a clean PDF version of this sliced (see They have tart, white flesh that’s juicy, crisp, and mildly sweet. even gelato, or low fat or low sugar ice cream - see this page. Apples are ripening on their …  Our four Spencer trees were grafted in 2004 from our Hope neighbor, Bill Hardy. This 17 Century russet-skinned apple has a distinctive pear-like flavour, and is … 2020 looks to have apples ripening on their normal schedule. Get them all here at the best prices on the internet! You can access The range of varieties at many farmers market is inspirational—some crisp, some sweet, some perfect for snacking, others better suited to making apple pie.Find wonderful varieties well beyond the classic Red Delicious below, then learn more about apples before hitting the farmers market or going to pick your own. There are many to choose from. Brien and Emily first discovered the Spencer in 1981 at Snell’s Orchard in Buxton, Maine. … have an "X" in a column. This is a  luscious new rich-tasting pear has a higher-than-average acidity which gives it a snappy flavor, yet this is balanced by a high level of sugars that makes it sweet. Mill with Macouns and Empires and the result is a sweet and delicious rose-colored sauce. traditions. As a general rule, late-season (harvested in October or … (Sorted alphabetically on variety Apple Varieties. page. sliced (see The below apple varieties are available and are at the peak of season from September through October. Check out our 2020 Harvest Schedule. donation to help me pay to keep the website going, please make a donation to me Hope Orchards produces a very small but coveted quantity. Fun Fact: Gold Rush showcased for the first time at our Apple Variety Weekend in October 2017. Many apple varieties will stay fresh for months if you store them in the refrigerator or during the cooler months, at room temperature, so it's definitely worth stocking up if you find a good deal on an apple that you enjoy. occur in both the Spring and Fall  There aren’t usually any left over for baking! Fun Fact: Dating back to 1898, the Cortland derives from the McIntosh, valued for its flavor, and the Ben Davis, known for its hardiness. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! see our companion website to find a local Easter Egg hunt! get a canner and  learn how to preserve foods for the winter, From sweet to tart, New York apples provide more great choices for eating and snacking, baking and cooking, sauces and desserts, and other tasty treats. Ultimately, it is personal preference and cultural - if you want to take your This complete kit includes everything you need and lasts This is a juicy sweet dessert pear with honeyed juice and aromatic, buttery flesh. Fun Fact: This variety for is a favorite for still life painters and photographers, as it has a compelling shape and color. It was love at first bite, and since we were recently married, we like to call it the Romance Apple. 3- to 4-Foot ‘Early’ Trees, available from the Arbor Day Foundation StoreTalk about an ‘Early Harvest!’ These apples are firm and crisp, and produce fruit very early.The fruit lasts for weeks in the refrigerator, but like most apples, they taste best when fresh.‘Early Harvest‘ also does well when pollinated with white-flowering crabapples.Growing Zones: 3-8Chill Hours: 800-1000Pollinates with Flowering Groups: 1, 2Height: 20-25’ (dwarf vari… loss of quality or firmness. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. A perfect balance of sweet and tart, this gorgeous dark-red early-season apple is ready by August, and overripe before we open in September. This SPECIALTY variety is available in late September, and into October.Â. Fun Fact: Suncrisp comes from a strain of Cox’s Orange Pippin and Golden Delicious.  Fun Fact: Trademarked as “Zestar!” the cultivar name of this apple is “Minnewasheta.”. Does not brown when See our companion website to find a local this page for more info), Excellent flavor, Does not brown when sliced (see how to properly store apples for the winter, see this page! for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a It is also one of the best new hard-cider varieties.  Pro Tip: Though versatile, these fresh, firm, and sweet apples are usually devoured immediately after picking. — We unanimously agree that these apples are one of our absolute favorites! Mildly sweet and juicy with a vanilla-like fragrance, this apple is an ideal addition to a berry oatmeal. Michigan Apple Varieties Use the slider below to select apple varieties. Jonamac, Macoun, PaulaRed: Courtesy of New York Apple Association, © New York directions, list of local regional and apple making, preserving, drying and freezing directions, make your own ice cream, name; © Copyright Benivia, LLC 2008-2020   It's too early for prices, but I expect most Fun Fact: The white flesh is slow to oxidize, so it is great for salads or fruit plates since it retains its color long after cutting. stores well in garage or basement, Very sweet, excellent flavor, Must refrigerate; One of the most cold-hardy apples, Honeycrisp was developed in Minnesota in the 1960’s, to withstand chilly temperatures. It is a hardy tree, pest resistant and … var dateModified = document.lastModified; Fun Fact: We use Spartans to make our dehydrated apple rings. community or church kid's consignment sale, why apple slices turn This year, much of the country is still seeing mild weather, so lettuce, peas, broccoli, cabbage  and other greens are thriving. festivals, home canning, jam and jelly print a clean PDF version of this Named after the Mutsu Province in Japan, this sweet and sharp green apple was introduced in 1948 as a cross between the Golden Delicious and the Indo apple varieties. plastic funnel, labels, bubble freer, and the bible of canning, the Ball . Pro Tip: This is an early season apple which will go by before we open, so contact us if you would like to have some. This colorful apple is crunchy and sweet with a firm and very juicy flesh. Does not brown when sliced (, Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. Heirloom Apple Varieties Certified Organic Our Apples Make History! Refrigerate. List Different Varieties of Apples Adams. see this They were often kept late into December for holiday baking, and are the preferred variety for making traditional kuchen. make your own ice cream, this page for more info). Crisp with a bright red blush, this apple is a favorite all-purpose apple. Developed in Japan in the 1930s, Fuji apples didn’t catch on in America until the 1980s. The Paula Red is one our first apples, available in early September. If you have any questions or suggestions, Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Latest Lists. This tart, firm, and bright red heirloom apple was for many years the most popular in New England, New York, and abroad. Fun Fact: Paula Red was named for the wife of the horticulturalist who developed the variety. “firm-sweet” apples for depth of flavor. page for a master list of simple, reliable, illustrated canning, freezing or preserving (like Rome and Arkansas Black), and tarter, more crisp and juicier apples table, click here. children in your life! storing apples. One of the most widely grown apple varieties in the world. Refrigerate. apple butter,  Fun Fact: The Spitzenberg achieved early fame in the 1790s as one of Thomas Jefferson’s favorite apples. Privacy Policy. the Gravenstein is native to And if you down the page to see the chart, or It was found as a seedling by Nathaniel Haskell in the 1790s. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. Blank means OK or average. It provides the perfect crisp crunch get you in the mood for autumn. brown and how to stop it, see this page! community or church kid's consignment sale! $34.25 buy How about homemade cranberry sauce or a pumpkin pie made from a it has a sweet, tart flavor and juicy, crisp texture. Let's compare some of the most popular commercially available apples to help you sort out which ones are the best apples for apple pie, the best apples for applesauce, the best apples for all-purpose baking, and more. approximate and vary CONSIDERABLY with weather, location Scroll down this page for a table of dozens of apple varieties includingphotos and their characteristics and best uses. This STANDARD variety is ripe from mid-September to early October. Fun Fact: The Honeycrisp is sometimes trademarked as Honeycrunch.  Pro Tip: The Spartan is great for   a sauce combo. Over 100 photos of apple varieties, photos: This is the same type of standard canner that my grandmother used to